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Eat

This is the page description.

 

—  lunch  —

monday to friday from 11 am to 4pm

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— antipasti —

 

COZZE AL VAPORE 11

steamed mussels, fennel, white wine, herbs, crostini

MISTO BOARD 16

prosciutto di parma, bresaola, coppa, parmigiano reggiano, taleggio, gorgonzola dolce, olives, quince paste

OLIVE E CONDIMENTI 8

marinated olives, eggplant relish, pickled vegetables

 

BRUSCHETTA 8

butternut squash, balsamic glaze, prosciutto dust, parmigiano reggiano, grilled bread

Granchio dip 15

crab claw meat, cream cheese, sour cream, chives, herb crisp

Crostini 8

sun dried tomato pesto, kale pesto, pesto alla trapense, parmesan crostini

 

— you pick one for $8 or two for $12 —

salad / bowl of soup / pizza / pasta


— insalata e zuppa —

 

CESARINA

romaine, creamy caesar dressing, crouton  

FIORE DI PERA

chicken salad, pears, grapes, gorgonzola, almonds

ENERGETICA

Tuscan kale, garbanzo beans, cabbage, carrots, farro, chia seeds, boiled egg, sweet & sour dressing.

 

zuppa del giorno

bowl soup of the day

CAPRESE

burrata, arugula pesto, charred tomato, balsamic, fresh basil, crostini

CAPRino e barbabietola

charred beets, goat cheese, almonds, tuscan kale chips, sun dried tomato vinaigrette

 

— GRILLED PROTEIN ADD-ONS —

 

SPRINGER MOUNTAIN CHICKEN 6oz  5

SUSTAINABLE SALMON 5oz    10

JUMBO SEA SCALLOPS 5 each

ANGUS NEW YORK STRIP STEAK 8oz 14

BALSAMIC MARINATED TOPFU 5

SIX GULF SHRIMP  10

 
 

— PIZZA —

 

margherita 

marinara, house mozzarella, tomato, basil  

spinaci 

parmesan cream, spinach, provolone

funghi   

portobello, button & oyster mushrooms, garlic cream, fontina, truffle oil

 

dolce   

gorgonzola, provolone, pear, walnut, honey

prosciutto e arugula   

prosciutto di parma, arugula, house made mozzarella, provolone

salami   

marinara, house made mozzarella, pepperoni

 

— PASTA E GRAN —

 

LINGUINI VERDE DEL GIARDINO 

spinach pasta, cream, broccoli, kale, pecorino, herbs  

spaghetti carbonara alla romana 

pancetta, pecorino romano, egg

gnocchi pomodoro e pesto   

potato gnocchi, tomato, basil, pine nuts

 

PAPPARDELLE RAGU 

angus beef, vegetables, tomatoes

spaghetti  arrabiata   

smoked boar sausage, calabrian chillies, tomatoes, garlic

risotto ai funghi 

mushroom blend, truffle butter, pecorino romano

 

— dolci —

 

panna cotta  8

blueberries, toasted walnuts, cream

amarena cherry torte 8

flourless chocolate cake, dark chocolate glaze, whipped cream

tiramisu  8

mascarpone cream, ladyfinger, cocoa, dark chocolat

 

3 scoops of gelato   8

house made, ask your server about today's flavors

lemon tart  8

shortbread, lemon curd, whipped cream, berry sauce, fresh fruit

Afogato  8

home made gelato, espresso, biscotti.

 

—  Dinner  —

monday to THURSDAY 4 pm to 9:30pm

FRIDAY AND SATURDAY 4 pm to 10:00pm

sunday from 4 pm to 9:00pm

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— antipasti —

 

COZZE AL VAPORE 11

steamed mussels, fennel, white wine, herbs, crostini

MISTO BOARD 16

prosciutto di parma, bresaola, coppa, parmigiano reggiano, taleggio, gorgonzola dolce, olives, quince paste

OLIVE E CONDIMENTI 8

marinated olives, eggplant relish, pickled vegetables

 

BRUSCHETTA 8

butternut squash, balsamic glaze, prosciutto dust, parmigiano reggiano, grilled bread

Granchio dip 15

crab claw meat, cream cheese, sour cream, chives, herb crisp

Crostini 8

sun dried tomato pesto, kale pesto, pesto alla trapense, parmesan crostini

 

— insalata e zuppa —

 

CESARINA 6 SMALL / 10 LARGE

romaine, creamy caesar dressing, crouton  

FIORE DI PERA 9

chicken salad, pears, grapes, gorgonzola, almonds

ENERGETICA 6 SMALL / 10 LARGE

baby kale, garbanzo beans, cabbage, carrots, farro, chia seeds, boiled egg, sweet & sour dressing.

 

zuppa del giorno 4 cup, 6 bowl

soup of the day

CAPRESE 11

burrata, arugula pesto, charred tomato, balsamic, fresh basil, crostini

CAPRino e barbabietola 9

charred beets, goat cheese, almonds, tuscan kale chips, sun dried tomato vinaigrette

 

— GRILLED PROTEIN ADD-ONS —

 

SPRINGER MOUNTAIN CHICKEN 6oz  5

SUSTAINABLE SALMON 5oz    10

JUMBO SEA SCALLOPS 5 each

ANGUS NEW YORK STRIP STEAK 8oz 14

BALSAMIC MARINATED TOPFU 5

SIX GULF SHRIMP  10

 

— pizza —

 

margherita   12

marinara, house mozzarella, tomato, basil  

spinaci   12

parmesan cream, spinach, provolone

funghi   13

portobello, button & oyster mushrooms, garlic cream, fontina, truffle oil

 

dolce   13

gorgonzola, provolone, pear, walnut, honey

prosciutto e arugula   13

prosciutto di parma, arugula, house made mozzarella, provolone

salami   12

marinara, house made mozzarella, pepperoni

 

— primi —

 

LINGUINI VERDE DEL GIARDINO  12

spinach pasta, cream, broccoli, kale, pecorino, herbs  

spaghetti carbonara alla romana   13

pancetta, pecorino romano, egg

gnocchi pomodoro e pesto   13

potato gnocchi, tomato, basil, pine nuts

spaghetti  arrabiata   13

andouille sausage, calabrian chillies, tomatoes, garlic

 

PAPPARDELLE RAGU  16

angus beef, vegetables, tomatoes

linguini nero e gambaretti   17

gulf shrimp, squid ink pasta, reduced cream

risotto ai funghi   14

mushroom blend, truffle butter, pecorino romano

 

— secondi —

 

bisteca alla fiorentina  29

grilled 12oz bone-in New York strip, potatoes, broccoli.  

scalops agrodolce   30

5 jumbo Maine sea scallops, winter greens risotto, agrodolce sauce

Stufato alla ligure   26

calamari, scallops, shrimp, mussels, tomato broth, crostini

 

salmone e pomodori secci   25

sustainable salmon, sun dried tomato cream, egg pasta, broccoli

pollo alla cacciatora   19

Springer Mountain chicken, mushroom ragu, potatoes, spinach

OSSO BUCCO   25

veal shank, saffron risotto, gremolata

 

— dolci —

 

panna cotta  8

blueberries, toasted walnuts, cream

amarena cherry torte 8

flourless chocolate cake, dark chocolate glaze, whipped cream

tiramisu  8

mascarpone cream, ladyfinger, cocoa, dark chocolat

 

3 scoops of gelato   8

house made, ask your server about today's flavors

lemon tart  8

shortbread, lemon curd, whipped cream, berry sauce, fresh fruit

Afogato  8

home made gelato, espresso, biscotti.

 
 

 
 

—  brunch  —

saturday and sunday from 11:00am to 4:00pm

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in addition to our lunch menu, we offer Season-Inspired brunch favorites featuring fresh and local Produce.

 
 

home made muesli  8

granola, vanilla ricotta, fresh fruit, mint

CORNETO 8

crescent pastry, spiced honey butter, fresh berries

PATATE IN PEDELLA 3

pan fried potatoes

 

frittata di funghi  10

blend of wild mushrooms, fontina, fresh herds, truffle butter

caprese frittata 10

heirloom tomatoes, fresh mozzarella, basil, balsamic reduction